Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

SIMPLE SUMMARY: Information about fatty acid proportions in milk fat is important for many purposes, such as animal breeding, animal health control, as well as human nutrition. The routine methods for determining fatty acid proportions (e.g., mid-infrared spectroscopy) are rapid and relatively cheap...

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Detaylı Bibliyografya
Yayımlandı:Animals (Basel)
Asıl Yazarlar: Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7341201/
https://ncbi.nlm.nih.gov/pubmed/32630413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10061095
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