Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

The proteome data of whole rice grain is considerably limited particularly for rice with pigmentations such as black and red rice. Hence, we performed proteome analysis of two black rice varieties (BALI and Pulut Hitam 9), two red rice varieties (MRM16 and MRQ100) and two white rice varieties (MR297...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Data Brief
Autors principals: Sew, Yun Shin, Aizat, Wan Mohd, Razak, Mohd Shahril Firdaus Ab, Zainal-Abidin, Rabiatul-Adawiah, Simoh, Sanimah, Abu-Bakar, Norliza
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Agricultural and Biological Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7334386/
https://ncbi.nlm.nih.gov/pubmed/32642524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.105927
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars