Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

The proteome data of whole rice grain is considerably limited particularly for rice with pigmentations such as black and red rice. Hence, we performed proteome analysis of two black rice varieties (BALI and Pulut Hitam 9), two red rice varieties (MRM16 and MRQ100) and two white rice varieties (MR297...

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Detalhes bibliográficos
Publicado no:Data Brief
Main Authors: Sew, Yun Shin, Aizat, Wan Mohd, Razak, Mohd Shahril Firdaus Ab, Zainal-Abidin, Rabiatul-Adawiah, Simoh, Sanimah, Abu-Bakar, Norliza
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Agricultural and Biological Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7334386/
https://ncbi.nlm.nih.gov/pubmed/32642524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.105927
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