Decreased prealbumin level is associated with increased risk for mortality in elderly hospitalized patients with COVID-19

OBJECTIVES: High-risk patients ≥65 y of age with coronavirus disease 2019 (COVID-19) tended to have lower serum prealbumin concentrations. The aim of this study was to investigate the association of prealbumin at baseline on COVID-19–related mortality in elderly patients (≥65 y of age). METHODS: We...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrition
Egile Nagusiak: Zuo, Peiyuan, Tong, Song, Yan, Qi, Cheng, Ling, Li, Yuanyuan, Song, Kaixin, Chen, Yuting, Dai, Yue, Gao, Hongyu, Zhang, Cuntai
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Inc. 2020
Gaiak:
Applied Nutritional Investigation
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7333599/
https://ncbi.nlm.nih.gov/pubmed/32854020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2020.110930
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