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Metabolic and inflammatory functions of short-chain fatty acid receptors
FFA2 and FFA3 are receptors for short-chain fatty acids which are produced in prodigious amounts by fermentation of poorly digested carbohydrates by gut bacteria. Understanding the roles of these receptors in regulating enteroendocrine, metabolic and immune functions has developed with the productio...
Gorde:
| Argitaratua izan da: | Curr Opin Endocr Metab Res |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier Ltd
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7332907/ https://ncbi.nlm.nih.gov/pubmed/32835130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coemr.2020.06.005 |
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