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Metabolic and inflammatory functions of short-chain fatty acid receptors

FFA2 and FFA3 are receptors for short-chain fatty acids which are produced in prodigious amounts by fermentation of poorly digested carbohydrates by gut bacteria. Understanding the roles of these receptors in regulating enteroendocrine, metabolic and immune functions has developed with the productio...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Opin Endocr Metab Res
Hauptverfasser: Bolognini, Daniele, Dedeo, Domonkos, Milligan, Graeme
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier Ltd 2021
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7332907/
https://ncbi.nlm.nih.gov/pubmed/32835130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coemr.2020.06.005
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