Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition

The olfactory mucosa (OM) and the olfactory bulb (OB) are responsible for the detection and processing of olfactory signals. Like the brain and retina, they contain high levels of n-3 and n-6 polyunsaturated fatty acids (PUFAs), which are essential for the structure and function of neuronal and non-...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Khoury, Spiro, Soubeyre, Vanessa, Cabaret, Stéphanie, Merle, Laetitia, Grégoire, Stéphane, Deprêtre, Nicolas, Jarriault, David, Grosmaitre, Xavier, Bretillon, Lionel, Berdeaux, Olivier, Acar, Niyazi, Le Bon, Anne Marie
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7329853/
https://ncbi.nlm.nih.gov/pubmed/32612195
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-67725-9
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