Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition

The olfactory mucosa (OM) and the olfactory bulb (OB) are responsible for the detection and processing of olfactory signals. Like the brain and retina, they contain high levels of n-3 and n-6 polyunsaturated fatty acids (PUFAs), which are essential for the structure and function of neuronal and non-...

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Détails bibliographiques
Publié dans:Sci Rep
Auteurs principaux: Khoury, Spiro, Soubeyre, Vanessa, Cabaret, Stéphanie, Merle, Laetitia, Grégoire, Stéphane, Deprêtre, Nicolas, Jarriault, David, Grosmaitre, Xavier, Bretillon, Lionel, Berdeaux, Olivier, Acar, Niyazi, Le Bon, Anne Marie
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group UK 2020
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7329853/
https://ncbi.nlm.nih.gov/pubmed/32612195
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-67725-9
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