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Valence Encoding Signals in the Human Amygdala and the Willingness to Eat
One of the strongest drivers of food consumption is pleasure, and with a large variety of palatable food continuously available, there is rarely any necessity to eat something not tasty. The amygdala is involved in hedonic valuation, but its role in valence assignment during food choices is less und...
Guardat en:
| Publicat a: | J Neurosci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society for Neuroscience
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7329310/ https://ncbi.nlm.nih.gov/pubmed/32457069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2382-19.2020 |
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