Valence Encoding Signals in the Human Amygdala and the Willingness to Eat

One of the strongest drivers of food consumption is pleasure, and with a large variety of palatable food continuously available, there is rarely any necessity to eat something not tasty. The amygdala is involved in hedonic valuation, but its role in valence assignment during food choices is less und...

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Bibliografiske detaljer
Udgivet i:J Neurosci
Main Authors: Tiedemann, Lena J., Alink, Arjen, Beck, Judith, Büchel, Christian, Brassen, Stefanie
Format: Artigo
Sprog:Inglês
Udgivet: Society for Neuroscience 2020
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7329310/
https://ncbi.nlm.nih.gov/pubmed/32457069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2382-19.2020
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