Differences in food consumption between patients with Hashimoto’s thyroiditis and healthy individuals

Food is considered as important environmental factor that plays a role in development of Hashimoto's thyroiditis (HT). The goal of our study was to identify food groups, assessed by food frequency questionnaire, that differ in consumption frequency between 491 patients with HT and 433 controls....

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Kaličanin, Dean, Brčić, Luka, Ljubetić, Katija, Barić, Ana, Gračan, Sanda, Brekalo, Marko, Torlak Lovrić, Vesela, Kolčić, Ivana, Polašek, Ozren, Zemunik, Tatijana, Punda, Ante, Boraska Perica, Vesna
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2020
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7327046/
https://ncbi.nlm.nih.gov/pubmed/32606353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-67719-7
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