Differences in food consumption between patients with Hashimoto’s thyroiditis and healthy individuals

Food is considered as important environmental factor that plays a role in development of Hashimoto's thyroiditis (HT). The goal of our study was to identify food groups, assessed by food frequency questionnaire, that differ in consumption frequency between 491 patients with HT and 433 controls....

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Kaličanin, Dean, Brčić, Luka, Ljubetić, Katija, Barić, Ana, Gračan, Sanda, Brekalo, Marko, Torlak Lovrić, Vesela, Kolčić, Ivana, Polašek, Ozren, Zemunik, Tatijana, Punda, Ante, Boraska Perica, Vesna
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7327046/
https://ncbi.nlm.nih.gov/pubmed/32606353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-67719-7
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