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Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans
BACKGROUND: Regular consumption of xylitol decreases the number of cariogenic streptococci in dental plaque. In vitro biofilm models to study the mechanism of xylitol action have been set-up, but the obtained results are contradictory. Biofilm growth is a dynamic process with time-specific character...
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| Publicat a: | BMC Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7325245/ https://ncbi.nlm.nih.gov/pubmed/32600259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01867-8 |
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