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Development of fluorescent Escherichia coli for a whole-cell sensor of 2ʹ-fucosyllactose
2′-Fucosyllactose (2′-FL), a major component of fucosylated human milk oligosaccharides, is beneficial to human health in various ways like prebiotic effect, protection from pathogens, anti-inflammatory activity and reduction of the risk of neurodegeneration. Here, a whole-cell fluorescence biosenso...
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| Foilsithe in: | Sci Rep |
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| Main Authors: | , , , , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Nature Publishing Group UK
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7324612/ https://ncbi.nlm.nih.gov/pubmed/32601279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-67359-x |
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