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Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning
Fatty acids (FA) play a major role in relation to mucosal immune responses, epithelial barrier functions, oxidative stress, and inflammatory reactions. The dietary FA composition and the molecular structures (chain length and number of double bonds) influence digestion, absorption and metabolism, an...
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| 出版年: | J Anim Sci |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7323257/ https://ncbi.nlm.nih.gov/pubmed/32215565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa086 |
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