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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
OBJECTIVE: Meat quality characteristics and sensory attributes were evaluated in three age groups (12, 18, and 24 mo) of one-humped camels of the Saudi Arabian Najdi breed. METHODS: Thirty-six male camels (12 for each age group) were used. The Longissimus dorsi muscle from each carcass was divided i...
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| Publié dans: | Asian-Australas J Anim Sci |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7322637/ https://ncbi.nlm.nih.gov/pubmed/32054218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0589 |
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