Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

BACKGROUND: Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary...

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Vydáno v:Kidney Res Clin Pract
Hlavní autoři: Lee, Ji Eun, Kim, Hyun-Jung, Lee, Mi Jung, Kwon, Young Eun, Kyung, Min-Sook, Park, Jung-Tak, Lee, Jung Pyo, Kim, Su-Hyun, Kim, Jung-Hyun, Oh, Hyung Jung, Ryu, Dong-Ryeol
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society of Nephrology 2020
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321671/
https://ncbi.nlm.nih.gov/pubmed/32576714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23876/j.krcp.20.037
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