10-Year Trends in Dietary Intakes in the High- and Low-Risk Areas for Esophageal Cancer: A Population-Based Ecological Study in Northern Iran

BACKGROUND We assessed dietary intakes in the high- and low-risk areas for esophageal cancer (EC) in Golestan province, Northern Iran. METHODS Considering the EC rates, Golestan province was divided into high- and low-risk regions. Data on households’ food consumption were obtained from the Statisti...

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Vydáno v:Middle East J Dig Dis
Hlavní autoři: Salamat, Faezeh, Semnani, Shahryar, Honarvar, Mohammad Reza, Fazel, Abdolreza, Roshandel, Gholamreza
Médium: Artigo
Jazyk:Inglês
Vydáno: Iranian Association of Gastroerterology and Hepatology 2020
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7320993/
https://ncbi.nlm.nih.gov/pubmed/32626561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.34172/mejdd.2020.167
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