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Optical sensors for determination of biogenic amines in food
This review presents the state-of-the-art of optical sensors for determination of biogenic amines (BAs) in food by publications covering about the last 10 years. Interest in the development of rapid and preferably on-site methods for quantification of BAs is based on their important role in implemen...
Gorde:
| Argitaratua izan da: | Anal Bioanal Chem |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Berlin Heidelberg
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320057/ https://ncbi.nlm.nih.gov/pubmed/32382967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02675-9 |
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