Nutritional management of lactose intolerance: the importance of diet and food labelling

Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI). Depending both on the amount of lactose ingested and on the lactase activity, people who suffer from l...

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Detaylı Bibliyografya
Yayımlandı:J Transl Med
Asıl Yazarlar: Facioni, Maria Sole, Raspini, Benedetta, Pivari, Francesca, Dogliotti, Elena, Cena, Hellas
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7318541/
https://ncbi.nlm.nih.gov/pubmed/32590986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-020-02429-2
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