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Pyrrolic and Dipyrrolic Chlorophyll Degradation Products in Plants and Herbivores
The degradation of chlorophyll, the omnipresent green pigment, has been investigated intensively over the last 30 years resulting in many elucidated tetrapyrrolic degradation products. With a comparison to the degradation of the structurally similar heme, we hereby propose a novel additional chlorop...
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| Udgivet i: | Chemistry |
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| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7318184/ https://ncbi.nlm.nih.gov/pubmed/31971638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/chem.201905236 |
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