Heating quinoa shoots results in yield loss by inhibiting fruit production and delaying maturity

Increasing global temperatures and a growing world population create the need to develop crop varieties that provide higher yields in warmer climates. There is growing interest in expanding quinoa cultivation, because of the ability of quinoa to produce nutritious grain in poor soils, with little wa...

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Bibliographische Detailangaben
Veröffentlicht in:Plant J
Hauptverfasser: Tovar, Jose C., Quillatupa, Carlos, Callen, Steven T., Castillo, S. Elizabeth, Pearson, Paige, Shamin, Anastasia, Schuhl, Haley, Fahlgren, Noah, Gehan, Malia A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2020
Schlagworte:
Original Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7318176/
https://ncbi.nlm.nih.gov/pubmed/31971639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/tpj.14699
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