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Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay
Donkey-hide gelatine (DHG) is a well-known, animal-derived traditional Chinese medicine material called Colla corii asini (known in Chinese as “E’jiao”). Because DHG is claimed to have properties that are beneficial to health, its consumption has increased, but its production has decreased. Thus, th...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316948/ https://ncbi.nlm.nih.gov/pubmed/32624593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04319-3 |
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