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Characterization and evaluation of tea bag papers
The infusion kinetics of tea bags containing black tea or green tea has been studied in detail in the past. However, the tea bag papers have never been characterized and evaluated earlier to understand their contribution towards tea bag infusion. In the present work, papers used for making tea bags...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316904/ https://ncbi.nlm.nih.gov/pubmed/32624608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04339-z |
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