Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis)

The development of ω-3 fatty acid-rich vegetable oils is essential to enrich the production of functional foods. Sacha Inchi (Plukenetia volubilis L.) is a unique oilseed crop with much potential. Its seeds contain rich polyunsaturated fatty acids (PUFAs), especially linoleic acid (LA, C18:2) and α-...

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Bibliografische gegevens
Gepubliceerd in:PeerJ
Hoofdauteurs: Yang, Tianquan, Wang, Xiaojuan, Dong, Tingnan, Xu, Wei, Liu, Aizhong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PeerJ Inc. 2020
Onderwerpen:
Agricultural Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7315619/
https://ncbi.nlm.nih.gov/pubmed/32607277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9169
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