Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water–Ethanol Mixtures

[Image: see text] Structural characterization by three complementary methods of laser diagnostics (dynamic light scattering, laser phase microscopy, and laser polarimetric scatterometry) has established that shaking of immunoglobulin G (IgG) dispersions in water and ethanol–water mixtures (36.7 vol...

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Publicat a:ACS Omega
Autors principals: Bunkin, Nikolai F., Shkirin, Alexey V., Ninham, Barry W., Chirikov, Sergey N., Chaikov, Leonid L., Penkov, Nikita V., Kozlov, Valeriy A., Gudkov, Sergey V.
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2020
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7315612/
https://ncbi.nlm.nih.gov/pubmed/32596606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c01444
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