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Genetic associations between stayability and longevity in commercial crossbred sows, and stayability in multiplier sows
Longevity in commercial sows is often selected for through stayability traits measured in purebred animals. However, this may not be justifiable because longevity and stayability may be subject to both genotype by environment interaction (G × E) and genotype by genotype interaction (G × G). This stu...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7314382/ https://ncbi.nlm.nih.gov/pubmed/32492122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa183 |
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