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Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Intense sweeteners (IS) are often marketed as a healthier alternative to sugars, with the potential to aid in combating the worldwide rise of diabetes and obesity. However, their use has been counterintuitively associated with impaired glucose homeostasis, weight gain and altered gut microbiota. The...
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| Veröffentlicht in: | Int J Environ Res Public Health |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312722/ https://ncbi.nlm.nih.gov/pubmed/32521750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17114094 |
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