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The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism
The purpose of this study is to apply the concept of a green image in order to explore how to form behavioral intentions in the context of eco-friendly edible insect restaurants. This study analyzed 444 samples collected in South Korea in order to evaluate the theoretical model including 12 hypothes...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312595/ https://ncbi.nlm.nih.gov/pubmed/32517293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17114064 |
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