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Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates inflammation, a known risk factor not only for cancer. However, experimental data showed that the composition of dietary fat has a g...
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| Publicat a: | Int J Mol Sci |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312362/ https://ncbi.nlm.nih.gov/pubmed/32526973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21114114 |
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