Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed

AIM: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of soy sauce by-product (SSB) silage. MATERIALS A...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Vet World
Hlavní autoři: Sadarman, Sadarman, Ridla, Muhammad, Nahrowi, Nahrowi, Ridwan, Roni, Jayanegara, Anuraga
Médium: Artigo
Jazyk:Inglês
Vydáno: Veterinary World 2020
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7311863/
https://ncbi.nlm.nih.gov/pubmed/32636591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2020.940-946
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky