Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children

OBJECTIVE: To categorize the home food environment and dietary intake of young children (5–7 years old) from racially/ethnically diverse households using objectively collected data. DESIGN: Cross-sectional study. SETTING: In-home observations in Minneapolis/Saint Paul, Minnesota, USA. SUBJECTS: Fami...

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Detalhes bibliográficos
Publicado no:Public Health Nutr
Main Authors: Trofholz, Amanda, Tate, Allan, Fulkerson, Jayne A, Hearst, Mary O, Neumark-Sztainer, Dianne, Berge, Jerica M
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2018
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7310517/
https://ncbi.nlm.nih.gov/pubmed/30477596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001800280X
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