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Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma
BACKGROUND: Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated to tolerance or mild and local symptoms upon intake of peanut or hazelnut. AIM...
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| Publicat a: | Clin Mol Allergy |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7310284/ https://ncbi.nlm.nih.gov/pubmed/32581655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12948-020-00126-5 |
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