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The Influence of Dietary Salt Beyond Blood Pressure

Excess sodium from dietary salt (NaCl) is linked to elevations in blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and there are data suggesting that salt adversely affects target organs, irrespective of BP. For example, high dietary salt has been shown to adver...

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Bibliografske podrobnosti
izdano v:Curr Hypertens Rep
Main Authors: Robinson, Austin T., Edwards, David G., Farquhar, William B.
Format: Artigo
Jezik:Inglês
Izdano: 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7309298/
https://ncbi.nlm.nih.gov/pubmed/31025198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11906-019-0948-5
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