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Anosmia and dysgeusia in COVID-19: A systematic review
Background: This systematic review had three aims: i) to determine the frequency of anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 patients; ii) to determine whether anosmia or dysgeusia are independently associated with COVID-19 diagnosis; and iii) to determ...
Uloženo v:
| Vydáno v: | Wellcome Open Res |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
F1000 Research Limited
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7308993/ https://ncbi.nlm.nih.gov/pubmed/32587902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/wellcomeopenres.15917.1 |
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