Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers

Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS severity to elucidate molecular mechanisms underlying...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Malila, Yuwares, Uengwetwanit, Tanaporn, Arayamethakorn, Sopacha, Srimarut, Yanee, Thanatsang, Krittaporn V., Soglia, Francesca, Strasburg, Gale M., Rungrassamee, Wanilada, Visessanguan, Wonnop
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7308426/
https://ncbi.nlm.nih.gov/pubmed/32612536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00580
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