Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds

Lignende værker

• Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds
  af: Muchlinski, Andrew, et al.
  Udgivet: (2020)
• Broomrape infestation in carrot (Daucus carota): Changes in carotenoid gene expression and carotenoid accumulation in the parasitic weed Phelipanche aegyptiaca and its host
  af: Emran, Sewar, et al.
  Udgivet: (2020)
• Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot
  af: Yahyaa, Mosaab, et al.
  Udgivet: (2015)
• Fine Mapping, Transcriptome Analysis, and Marker Development for Y(2), the Gene That Conditions β-Carotene Accumulation in Carrot (Daucus carota L.)
  af: Ellison, Shelby, et al.
  Udgivet: (2017)
• Biosynthesis and Emission of Stress-Induced Volatile Terpenes in Roots and Leaves of Switchgrass (Panicum virgatum L.)
  af: Muchlinski, Andrew, et al.
  Udgivet: (2019)