Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds

Carrot (Daucus carota L.) is an important root vegetable crop with high nutritional value, characteristic flavor, and benefits to human health. D. carota tissues produce an essential oil that is rich in volatile terpenes and plays a major role in carrot aroma and flavor. Although terpene composition...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Muchlinski, Andrew, Ibdah, Mwafaq, Ellison, Shelby, Yahyaa, Mossab, Nawade, Bhagwat, Laliberte, Suzanne, Senalik, Douglas, Simon, Philipp, Whitehead, Susan R., Tholl, Dorothea
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7305226/
https://ncbi.nlm.nih.gov/pubmed/32561772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-66866-1
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