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Detection of Toxoplasma gondii in retail meat samples in Scotland
Toxoplasma gondii is a globally important zoonotic parasite ranked as one of the most significant causes of disease burden among the major foodborne pathogens. Consumption of undercooked meat is a well-known risk factor for infection so the aim of this study was to investigate the presence of T. gon...
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| Publicado no: | Food Waterborne Parasitol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7303546/ https://ncbi.nlm.nih.gov/pubmed/32577541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fawpar.2020.e00086 |
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