Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

BACKGROUND: To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). RESULTS: We found that whereas Da 10 had high levels of cyanidin 3...

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Bibliografiske detaljer
Udgivet i:BMC Plant Biol
Main Authors: Huang, Gaiqun, Zeng, Yichun, Wei, Ling, Yao, Yongquan, Dai, Jie, Liu, Gang, Gui, Zhongzheng
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7301479/
https://ncbi.nlm.nih.gov/pubmed/32552771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-020-02486-1
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