The impact of the COVID‐19 pandemic on eating disorder risk and symptoms

The current COVID‐19 pandemic has created a global context likely to increase eating disorder (ED) risk and symptoms, decrease factors that protect against EDs, and exacerbate barriers to care. Three pathways exist by which this pandemic may exacerbate ED risk. One, the disruptions to daily routines...

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Bibliografische gegevens
Gepubliceerd in:Int J Eat Disord
Hoofdauteurs: Rodgers, Rachel F., Lombardo, Caterina, Cerolini, Silvia, Franko, Debra L., Omori, Mika, Fuller‐Tyszkiewicz, Matthew, Linardon, Jake, Courtet, Philippe, Guillaume, Sebastien
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley & Sons, Inc. 2020
Onderwerpen:
An Idea Worth Researching
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7300468/
https://ncbi.nlm.nih.gov/pubmed/32476175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/eat.23318
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