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Review of the effects of vitexin in oxidative stress‐related diseases
Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti‐inflammatory, anticancer, antinociceptive, and neuroprotective effects. This review study summarizes all the protective effects of vitexin as an antio...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300089/ https://ncbi.nlm.nih.gov/pubmed/32566174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1567 |
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