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Structural elucidation of high‐molecular‐weight alkaline degradation products of hexoses
High‐molecular‐weight alkaline degradation products of hexoses (HMWHADPs) are colored substances in sugar solutions formed during sugar manufacturing process. These products may be occluded within sugar crystals and impart yellow or brown color to sucrose, thereby negatively affecting the quality of...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300045/ https://ncbi.nlm.nih.gov/pubmed/32566202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1584 |
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