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Effect of fish paste products “Hanpen” intake in Sprague‐Dawley rats
Fish paste product, “Hanpen,” is a traditional type of Japanese food made from minced fish as well as imitation crab and kamaboko, and a marshmallow‐like soft texture is characteristic of hanpen. Hanpen is known as a high‐protein and low‐fat food. However, there is a lack of evidence on its health b...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300042/ https://ncbi.nlm.nih.gov/pubmed/32566194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1569 |
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