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Determination of selenium species in beetroot juices

Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds. The juices were purchased from...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Heliyon
Main Authors: Sentkowska, Aleksandra, Pyrzynska, Krystyna
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7298648/
https://ncbi.nlm.nih.gov/pubmed/32566793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e04194
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