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Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation

The effects of the secondary metabolite biosynthesis on the metabolism and morphology of the Monascus purpureus were investigated in this study. Hypha and septum length became longer after deletion of genes pigR and pksCT in M. purpureus LQ-6 by Agrobacterium tumefaciens-mediated transformation tech...

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Detalles Bibliográficos
Publicado en:Food Sci Biotechnol
Main Authors: Chai, Xueying, Ai, Zhilu, Liu, Jun, Guo, Ting, Wu, Jingyan, Bai, Jie, Lin, Qinlu
Formato: Artigo
Idioma:Inglês
Publicado: Springer Singapore 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7297905/
https://ncbi.nlm.nih.gov/pubmed/32582455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00745-3
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