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Liver is widely eaten by preschool children in the Northern Cape province of South Africa: Implications for routine vitamin A supplementation
Previous research has demonstrated a virtual absence of vitamin A deficiency and adequacy of vitamin A intake through consumption of liver in preschool children of a community in the Northern Cape province of South Africa where sheep farming is common, and liver, an exceptionally rich source of vita...
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| Publicado no: | Matern Child Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7296811/ https://ncbi.nlm.nih.gov/pubmed/31845541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12931 |
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