Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women

Beans and other legumes have multiple nutritional qualities that reduce the risk of many diseases. However, the link between legume intake and obesity remains unclear. Therefore, the present study was designed to examine the association between bean intake, body fat percentage (BF%), and waist circu...

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Bibliographic Details
Published in:J Nutr Metab
Main Author: Tucker, Larry A.
Format: Artigo
Language:Inglês
Published: Hindawi 2020
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7294352/
https://ncbi.nlm.nih.gov/pubmed/32587765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9140907
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