Assessment of Ciguatera and Other Phycotoxin-Related Risks in Anaho Bay (Nuku Hiva Island, French Polynesia): Molecular, Toxicological, and Chemical Analyses of Passive Samplers

Ciguatera poisoning is a foodborne illness caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates from the genera Gambierdiscus and Fukuyoa. The suitability of Solid Phase Adsorption Toxin Tracking (SPATT) technology for the monitoring of dissolved CTXs...

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發表在:Toxins (Basel)
Main Authors: Roué, Mélanie, Smith, Kirsty F., Sibat, Manoella, Viallon, Jérôme, Henry, Kévin, Ung, André, Biessy, Laura, Hess, Philipp, Darius, Hélène Taiana, Chinain, Mireille
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7291316/
https://ncbi.nlm.nih.gov/pubmed/32413988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12050321
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