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Enhancing the Enzymatic Saccharification of Grain Stillage by Combining Microwave-Assisted Hydrothermal Irradiation and Fungal Pretreatment

[Image: see text] Grain stillage from the liquor industry was pretreated by using microwave-assisted hydrothermal pretreatment, fungal pretreatments, and their combination to enable efficient enzymatic hydrolysis for sugar production. The microwave-assisted hydrothermal (MH) pretreatment was optimiz...

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Bibliografiset tiedot
Julkaisussa:ACS Omega
Päätekijät: Ren, Haiwei, Sun, Wenli, Wang, Zhiye, Fu, Shanfei, Zheng, Yi, Song, Bing, Li, Zhizhong, Peng, Zhangpu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Chemical Society 2020
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288354/
https://ncbi.nlm.nih.gov/pubmed/32548444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03681
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