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The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer
Wheat gluten biopolymers generally become excessively rigid when processed without plasticisers, while the use of plasticisers, on the other hand, can deteriorate their mechanical properties. As such, this study investigated the effect of carbon black (CB) as a filler into glycerol-plasticised glute...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7287779/ https://ncbi.nlm.nih.gov/pubmed/32408631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25102279 |
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