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Flavor education and training in olfactory dysfunction: a pilot study
PURPOSE: Olfactory training is recommended in olfactory dysfunction (OD) showing promising results. OD patients frequently ask for training modifications in the hope of a better outcome. Also, a lack of knowledge of the flavor system is evident. This investigation sought to implement flavor educatio...
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| Опубликовано в: : | Eur Arch Otorhinolaryngol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Berlin Heidelberg
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7286942/ https://ncbi.nlm.nih.gov/pubmed/32248300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00405-020-05950-8 |
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