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Editing of phosphatidic acid and phosphatidylethanolamine by acyl-CoA: lysophospholipid acyltransferases in developing Camelina sativa seeds
MAIN CONCLUSIONS: The main source of polyunsaturated acyl-CoA in cytoplasmic acyl-CoA pool of Camelina sativa seeds are fatty acids derived from phosphatidylcholine followed by phosphatidic acid. Contribution of phosphatidylethanolamine is negligible. ABSTRACT: While phosphatidylethanolamine (PE) is...
Guardat en:
| Publicat a: | Planta |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7286856/ https://ncbi.nlm.nih.gov/pubmed/32524208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-020-03408-z |
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