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Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia
BACKGROUND: Milk being a suitable medium for bacterial growth, it can serve as a source of bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans and constitute about 90% of all dairy-related diseases. However, there are few studies that examined the health hazar...
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| Publicado no: | BMC Public Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285727/ https://ncbi.nlm.nih.gov/pubmed/32517771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-09016-6 |
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